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Tuesday, February 05, 2013

Atas Dinner

Courtesy of company funds, otherwise I don't think I have any reasons to splurge like this on a dinner at the humble French restaurant along East Coast Road. Perle Noire, I think that's what it's called.

 

We wasted little time to pinpoint what looks good in the menu, and ordered a healthy serving of escargot to share and a bowl of lobster bisque for each.

Honestly... Very salty

 

This is the best dish of the night, very rich in taste

 

You can see our delight

 

Salmon, I think

 

My disappointing specials for the night

 

I don't think the food justify the price, thankfully I'm dining for free. Or maybeI am not in the atas league to appreciate such food...

Group shot

 

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