Courtesy of company funds, otherwise I don't think I have any reasons to splurge like this on a dinner at the humble French restaurant along East Coast Road. Perle Noire, I think that's what it's called.
We wasted little time to pinpoint what looks good in the menu, and ordered a healthy serving of escargot to share and a bowl of lobster bisque for each.
|Honestly... Very salty|
|This is the best dish of the night, very rich in taste|
|You can see our delight|
|Salmon, I think|
|My disappointing specials for the night|
I don't think the food justify the price, thankfully I'm dining for free. Or maybeI am not in the atas league to appreciate such food...