Tuesday, February 05, 2013

Atas Dinner

Courtesy of company funds, otherwise I don't think I have any reasons to splurge like this on a dinner at the humble French restaurant along East Coast Road. Perle Noire, I think that's what it's called.


We wasted little time to pinpoint what looks good in the menu, and ordered a healthy serving of escargot to share and a bowl of lobster bisque for each.

Honestly... Very salty


This is the best dish of the night, very rich in taste


You can see our delight


Salmon, I think


My disappointing specials for the night


I don't think the food justify the price, thankfully I'm dining for free. Or maybeI am not in the atas league to appreciate such food...

Group shot


No comments: